Bessie

At Bessie, we’re passionate about delivering an unparalleled dining experience centered around our specialty: dry-aged meat. Our unique process involves aging premium cuts for a minimum of 45 days in our bespoke drying room, enhancing their flavors and textures. Once you’ve chosen your cut, we sear it to perfection in our charcoal oven, reaching an impressive 250 degrees Celsius to create a mouthwatering taste that’s truly unforgettable. Our menu features top-quality Canterbury meats alongside adventurous options for the curious palate. Complement your meal with a selection of wines from around the globe, making Bessie the perfect destination for any special occasion. Join us and savor the exceptional!