Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we take pride in crafting exceptional meals for lunch, dinner, and special events across the South Island. Our meats are slow-smoked for up to 14 hours, ensuring each bite bursts with flavor, enhanced by a final touch of fruitwood. Our salads are not just an afterthought; they feature locally sourced, seasonal produce and organic greens that stand out on their own or perfectly complement our smoked meats. Indulge in our creative sides like burnt-end baked beans and fried chili mac ‘n’ cheese. Join us at Brew Academy on Falsgrave Street or visit our shipping container at the Riccarton Sunday Market for a delicious journey to flavor town!