Vic’s Bakehouse

At Vic's Bakehouse, we take pride in crafting artisan bread using time-honored techniques. Our small bakery in Ferrymead is dedicated to producing high-quality loaves that are naturally fermented with minimal yeast, allowing for rich flavors and textures. Each loaf is hand-molded, ensuring that every piece is unique and made with care. We believe in the beauty of slow baking, letting our dough develop its full potential. Whether you’re looking for a hearty sourdough or a classic white loaf, our commitment to quality and tradition shines through in every bite. Join us in celebrating the art of bread-making!